| Recipes |
Cooking method |
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| |
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| Vegetables |
|
| Cauliflower Mornay |
boiling |
| (Cauliflower with cheese sauce) |
|
| Broccoli with almonds |
blanched |
| Braised Cabbage (red/white) |
braised |
| Carrots Vichy (braised) |
braised |
| Tomatoes Provencal |
baked |
| Ratatouille |
fried/stewed |
| Spinach timbale |
blanched/poached |
| Grilled Vegetables assorted |
grilling |
| (eggplant, baby marrows, peppers) |
|
| Roast Butternut |
roasting |
| Mushroom fritters |
deep fat frying |
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| |
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| Legumes |
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| Lentil stew |
stewing |
| Boiled chick peas |
boiling |
| ( butter beans, green pea mash) |
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| |
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| Potatoes |
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| Potato Cuts |
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| Chiffonade, straw potatoes, allumettes, French fries, |
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| Pont neuf, gaufrettes, parisienne, olives, chateau, maxim, |
|
| rissoles |
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| Croquettes (Duchesse) |
boiling/deep fat frying |
| Dauphines |
boiling/deep fat frying |
| Gratin potatoes |
gartinating/baking |
| Potato salad |
boiling |
| Lyonnaise |
boiling/frying |
| Mashed potatoes |
boiling |
| Boiled or Parsley potatoes |
boiling |
| Roasted Potatoes |
roasting |
| Potato Rösti |
frying |
| Potato Gnocchi |
boiling |
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| |
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| Farinaceous, pasta and rice dishes: |
|
| Spaghetti napoli ( tagliatelle, farfalle) |
boiling |
| Lasagna |
boiling/baking |
| Rice pilaf (curry rice) |
braising |
| Plain rice (rice with vegetables) |
boiling |
| Mealie pap ( mahangu pap, sorghum), Polenta |
boiling |
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| Recipes |
Cooking method |
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| |
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| Advanced farinaceous, pasta and
rice dishes: |
|
| Risotto, |
braising |
| Paella ( byriani) |
braising |
| Fresh made tagliatelle ( spaghetti) |
boiling |
| Fresh made mushroom ravioli ( tortellini) |
boiling |
| Spätzle |
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| Eggs |
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| Soft and hard boiled egg in the shell |
boiling |
| Soft cooked egg |
boiling |
| Fried egg |
shallow frying |
| Poached egg |
poaching |
| Scrambled egg |
shallow frying |
| French toast |
shallow frying |
| Cocotte egg |
baking |
| Deep fried egg |
deep frying |
| Omelet's |
shallow frying |
|
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| Veal |
|
| Osso Bucco |
braising |
| Wiener Schnitzel/Cordon Bleu |
shallow frying |
| availability of veal is limited in Namibia |
|
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| |
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| Beef |
|
| Grilled beef steak |
grilling |
| Beef stroganoff ( stir fry) |
shallow frying |
| Hungarian goulash |
braising |
| Roast beef English style |
roasting |
| Braised beef ( oxtail braised) |
braising |
| Bolognese |
stewing |
| Beef Ragout ( boeuf bourguignon) |
frying/stewing |
| Boiled meat with horse radish sauce |
boiling |
| (boiled ox tongue) |
|
| Beef olives |
braised |
| Meat Balls |
deep frying |
| |
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| Offal |
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| Sauteed Beef liver (Berliner art ) |
shallow frying |
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| Recipes |
Cooking method |
| |
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| Game |
|
| Sauteed game medallions |
shallow frying |
| Whole roasted game sirloin |
roasting |
| Game ragout |
frying/stewing |
| Game goulash ( repetition from beef) |
braising |
| Braised springbok leg |
braising |
| Grilled game fillet |
grilling |
|
|
| |
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| Pork |
|
| Roasted pork neck with rosemary |
roasted |
| Braised Pork Goulash |
braised |
| Picatta Milan style tomato sauce |
shallow frying |
| Pork fricassee |
boiling/stewing |
| Cooked Gammon |
boiling |
| Pork Cutlet with prunes |
shallow frying |
| Grilled pork chops ( pork Sosa ties) |
grilling |
|
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| |
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| Lamb/Mutton/Goat |
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| Grilled lamb chops/cutlets |
grilling |
| Roast leg of lamb |
roasting |
| Lamb ragout ( lamb navarin, lamb curry) |
frying/stewing |
| Irish stew |
stewing |
| Pan-fried rack of lamb |
shallow frying |
| Stuffed lamb shoulder |
braising |
| Lamb Curry |
frying/stewing |
|
|
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| |
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| Poultry |
|
| Sliced chicken breast Zurich style |
shallow frying |
| Roast chicken |
roasting |
| Poached chicken sauce tarragon |
poaching |
| Chicken Maryland ( crumbed chicken) |
deep frying |
| Chicken a la king |
boiling/stewing |
| Curry chicken |
stewing |
| Braised chicken |
braising |
| Chicken peri peri piri |
grilling |
|
|
|
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| Advanced Meat dishes: |
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| Pork belly stuffed ( suckling pig) |
roasting |
| Oryx saddle Baden Baden (roasted) |
roasting |
| Turkey stuffed |
roasting |
| Crepinettes |
shallow frying |
| Beef Wellington |
baking |
| Chateau briand |
roasting |
| Pan-fried chicken breast filled with |
shallow frying |
| spinach and feta with garlic sauce |
|
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| |
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| Fish |
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| Crumbed fish fillet sauce tartar (fish fillet in batter) |
deep frying |
| Poached Hake fillet with dill sauce |
poaching |
| Fried fish ( pan-fried sole) |
shallow frying |
| Fish curry ( seafood curry) |
stewing |
| Grilled kabeljou |
grilling |
| Baked mackerel ( baked mussels) |
baking |
| Fish cakes |
deep frying |
| |
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| Shell fish |
|
| Fried calamari rings |
deep frying |
| Grilled tiger prawns |
grilling |
|
|
|
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| Advanced fish and shell fish dishes: |
|
| Grilled lobster |
grilled |
| Boiled crayfish (crabs) |
boiling |
| Lobster termidor |
gratinating |
| Fresh oysters |
fresh |
| Baked oysters |
baking |
| Fish Farce |
poached |
|
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| |
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| Stock |
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| Brown stock: |
|
| Brown veal stock fond de veau brun Grandjus |
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| Venison stock Fond de gibier |
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| Lamb stock |
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| Bisque D´homard |
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| |
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| White stock: |
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| Chicken stock fond de volaille |
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| Fish stock fond blanc de poisson |
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| Veal stock fond blanc de veau |
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| Vegetable stock fond de legumes |
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| Beef broth bouillon |
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| |
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| Soups |
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| Clear soup: |
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| Beef bouillon with egg drops |
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| Consomme |
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| Double consomme |
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| |
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| Cream soup: |
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| Vegetable soup |
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| Tomato cream soup |
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| Cauliflower cream soup |
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| Chicken cream soup |
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| Puree soups: |
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| Butternut soup with curry whipped cream |
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| Potato puree soup Purée parmentier |
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| Vegetable purre soup |
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| Pea purée soup Purée Saint Germain |
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| Lentil soup (Bean soup) |
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| |
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| National soups: |
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| Minestrone |
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| French onion soup |
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| Gazpacho |
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| Bouillabaisse |
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| |
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| Sauces |
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| Brown stock Grand Jus |
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| Demy Glace |
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| Red wine sauce |
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| Madeira sauce |
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| Robert sauce |
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| Burgundy sauce |
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| Green pepper sauce |
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| Garlic sauce |
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| Mushroom cream sauce |
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| (bigarade, Colbert, deviled, Italian, port wine, truffle, tarragon, onion) |
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| Game brown stock/demiglace |
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| (mushroom, venison, sour cherry, cranberry, bigarade) |
|
|
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| Tomato sauce |
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| (Provencal or Portuguese) |
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| |
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| White Veal stock |
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| Sauce Veloutees and allemandes |
|
| (caper, olive, curry, garlic, horseradish, mushroom, tarragon, |
|
| dill, herb) |
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| Chicken stock |
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| (albufeira, mushroom sauce, tarragon) |
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| Fish stock |
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| (anchovy, bercy, caper, fine herb, parsley, dill, oyster, shrimp) |
|
|
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| Bechamel sauce |
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| (aurora, chantilly, horseradish) |
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| Mornay sauce |
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| Butter based sauces |
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| Sauce hollandaise |
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| (sauce béarnaise, sauce choron) |
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| Oil based sauces |
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| Mayonnaise |
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| (chantilly, remoulade, tartar, cocktail) |
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| Warm sauces |
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| Apple sauce |
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| Cranberry sauce |
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| Cold sauces |
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| (Cumberland, Cranberry, horseradish sauce chantilly, mint sauce) |
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|
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| Seasoned compound butters |
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| Basic seasoned butter |
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| Garlic butter |
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| Maitre d´hotel |
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| Shallot |
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| Herb |
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| Hot butter |
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| Nutty Butter |
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|
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| Thickening agents |
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| Flour and fat roux |
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| Kneaded Butter Beurre manier |
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| Liaison Cream egg yolks |
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| Cream |
|
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| |
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| Salads and Starters |
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| Simple salads |
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| Tomato salad |
|
| Coleslaw salad |
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| Cucumber salad |
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| Sweet corn salad |
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| Beetroot salad |
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| Green bean salad |
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| Cauliflower salad |
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| Carrot salad |
|
|
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| Tossed salads |
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| Russian/vegetable salads |
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| Salad Nicoise |
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| Greek salad |
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| Caesar salad |
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| Fresh Garden Salad |
|
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| Dressings |
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| French |
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| Balsamic |
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| Cheese |
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| Thousand Island |
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| Yoghurt |
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| |
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| Simple Starters |
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| Tomato Mozzarella |
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| Fish Cocktail |
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| Shrimp cocktail |
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| Chicken liver parfait, toast |
|
| Parma ham and melon ( with game ) |
|
| Antipasti ( grilled vegetables) |
|
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| |
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| Snacks: |
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| Open/toasted sandwiches |
|
| Breakfast buffet layout |
|
|
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| |
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| Advanced cold presentations: |
|
| Canapes |
|
| Terrines ( galantines) |
|
| Cold buffets style |
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| Breakfast Buffet |
|
| |
|
| Desserts |
|
| Dough's and Batters |
|
| Yeast dough |
|
| Savarins |
|
| Apple strudel |
|
| Chocolate cake |
|
| Short paste |
|
| Cream puff pastry |
|
| Frying batter |
|
| Swiss Roll |
|
| Sponge cake |
|
| Pancake |
|
| Muffins |
|
| Lemon cake (Orange cake, pineapple cake) |
|
| Marble cake |
|
| Sand cake |
|
| Apple cake |
|
| Chocolate Biscuits |
|
| Ginger Cookies |
|
| Vet koek/doughnuts |
|
| Koek sisters |
|
| Pizza |
|
| White bread (brown, farm) |
|
| Scones |
|
| Quiche Lorraine |
|
| (leek and mushroom tarter) |
|
| Apple tarter |
|
| Petites Fours |
|
| Creams |
|
| Bavarian Cream |
|
| Poached Cream |
|
| Caramel Cream |
|
| Maltese Flan |
|
|
|
| Cooked Creams |
|
| Creme Patisserie |
|
|
|
| Mousses |
|
| White Chocolate Mousse |
|
| Dark chocolate Mousse |
|
|
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| Tiramisu |
|
| Soufflés and puddings |
|
| Vanilla soufflé |
|
| Real chocolate pudding |
|
| Bread and butter pudding |
|
| Malva pudding |
|
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| |
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| Other Deserts |
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| Filled pancake |
|
| Pancakes with apple filling |
|
|
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| Fruit jelly |
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| Fruit salad |
|
| |
|
| Sauces |
|
| Orange sauce |
|
| Sabayon |
|
| Vanilla sauce Creme anglaise |
|
| Caramel sauce |
|
| Chocolate sauce |
|
| Fruit sauces |
|
| (mango, strawberry, raspberry, kiwi) |
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| |
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| Toppings and glazing |
|
| Frosting, Icing, chocolate coating |
|
|
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| |
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| Ice cream |
|
| Vanilla Ice cream |
|
| Chocolate Ice cream |
|
| Strawberry Ice cream |
|
|
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| Ice cream parfait |
|
| Sherbet |
|
| Granite |
|
|
|
| |
|
| Ice desserts |
|
| Coup Black forest |
|
| Banana Split |
|
| Pear Helena |
|
| Coup Denmark |
|
| Peach Melba |
|
| Coffee Vanilla Ice Shake |
|
| Chocolate Vanilla Ice shake |
|
| Strawberry Romanow |
|
|
|
| |
|
| Advanced pastry and desserts: |
|
| Puff pastry |
|
| Fruit cake (English) |
|
| Cheese croissant |
|
| Danish pastry |
|
